Benefits & Perks: 

• Competitive Salary with Attractive Monthly Incentives rewarding your performance 

• Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain 

• Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us. 

• Exclusive Staff Discounts on our extensive range of products 

• Comprehensive Medical Benefits including unlimited GP visits  

• Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift 

• AWS (13th Month Salary) for an extra boost to your annual income 

• Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service 

What you'll be doing 

• Lead all kitchen operations, ensuring top-quality and consistent food standards 

• Manage food costs, budgets, and supplier coordination  

• Train, mentor, and motivate the culinary team 

• Ensure that the latest SOPs are implemented and adhered to across the kitchen 

• Responsible for staff evaluation, succession and training plan 

• Provide regular performance updates to area chefs and management 

• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions  

• Ensure cleanliness and proper grooming across the kitchen 

• Collaborate with management to boost efficiency and guest satisfaction 

• Promote creativity, innovation, and consistency in all menu items 

• Carry out any other culinary duties as per assigned by superior  

What we're looking for 

• Strong experience as Head Chef or senior leadership role in the kitchen 

• Excellent leadership and people management skills 

• Ability to balance creativity with operational efficiency 

• Passionate about delivering high-quality dining experiences