Salary range: $3000 - $3150

Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins)

Annual leave entitlement: 9 days

Meals provided during shifts

Work locations vary islandwide within shopping malls

Responsibilities

• Prepare and grill food items following safety and hygiene standards to ensure quality service
• Operate kitchen equipment safely during opening and closing hours in a shopping mall environment
• Manage daily kitchen tasks efficiently within scheduled 10-hour shifts plus two 45-minute breaks
• Maintain cleanliness and organization of the kitchen workspace throughout the shift
• Adapt to varying work locations islandwide to support operational needs