Job Summary

You will warmly welcome guests, manage seating and reservations, coordinate with service staff, and maintain a pleasant dining environment to ensure a smooth front-of-house operation.

Responsibilities

• Greet guests warmly and confirm reservations to provide accurate wait times
• Seat guests efficiently at appropriate tables to optimize table turnover
• Manage bookings, cancellations, and inquiries via phone, online, or in-person to maintain reservation accuracy
• Coordinate with servers and kitchen staff to manage guest flow and dining experience
• Address guest feedback and resolve issues to ensure a pleasant dining atmosphere
• Maintain a clean, organized, and welcoming entrance area to enhance guest first impressions

Preferred competencies and qualifications

• Demonstrate a friendly, welcoming, and patient demeanor to support positive guest interactions
• Use clear and effective verbal communication to interact with guests and team members
• Manage multiple tasks and guests simultaneously to maintain smooth operations
• Collaborate effectively with service staff to support teamwork and service quality
• Maintain professionalism by staying calm under pressure and presenting a polished appearance
• Use reservation systems (e.g., OpenTable) to manage bookings accurately
• Maintain a motivational and positive attitude to contribute to a supportive work environment