🌟 About Reddog
Reddog is an International  Korean F&B Brand (Korean Tokpoki & Corndog), operating more than 150 outlets in Indonesia and now expanding business to Singapore and Malaysia. The Company is growing just like a rocket and planning to go IPO on early 2027.  With the opening of its Opening of new Branch in Singapore, you have a chance to be part of the pioneer batch.

🌟 Hiring Position
✅ Kitchen Crew

🌟 Your Week
✅ 44 hours
✅ 8 to 9 hours a day + 1 hour break
✅ Gross up $1,900 - $2,500++ (Basic + Allowance)
✅ Annual, Medical Leave
✅ Incentives provided
✅ Good attendance incentives

🌟 Job Description & Requirements
•⁠ ⁠Applicants with Restaurant Experience will be priortized
•⁠ ⁠Fresh Grads with good attitude will be consudered as well

🌟 Responsibilities
•⁠ ⁠Preparation of food ingredients
•⁠ ⁠Tokpoki & Corndog making (No experience for these foods are totally ok)
•⁠ ⁠Taking of orders and collect payment
•⁠ ⁠Washing, cleaning & sanitizing
•⁠ ⁠Training provided

🌟Preference (FSC Level 1/Level 3)
⁠⁠✅ Basic Food Hygiene Certificate
= Safe Framework Certificate / Lv 1
✅ Food Hygiene Officier Certificate
= WSQ FSC Level 3)

🌟 Promise to all crews 
This is the position for our first outlet in Singapore. It means that you will have the opportunity to work with group CEO and COO directly and you can take the change to be an important position for Singapore and Malaysia as Store Manager, Area Manager, Quality Manager, or even GOMD (Global Outlet Managing Director) in the future.

📲 APPLY NOW!

Regret to inform that only shortlisted applicants will be notified.

WhatsApp : 8613 1011
Please send:
✔ Full Name
✔ Residential Area
✔ Availability