Job Summary

Collaborate across departments to develop and improve food production processes, ensure food safety compliance and manage production equipment and lab testing to support quality and regulatory standards.

Responsibilities

• Collaborate with food production and administration teams to optimize operational workflows and ensure alignment with quality standards
• Conduct research and development to innovate and improve food products and processes
• Develop and maintain clear process documentation to support consistent production and compliance
• Perform food safety audits to identify risks and ensure adherence to safety regulations
• Manage production equipment maintenance and functionality to support efficient operations
• Oversee sampling and laboratory testing to verify product quality and safety
• Ensure compliance with ISO and FSSC certification standards through systematic management and audits
• Execute additional duties as assigned to support business needs

Job Requirements:

• Diploma or Degree in Food Science, Food Technology, or related science subjects
• Minimum 3 years of relevant experience preferably in similar capacity in the food industry
• Knowledge & understanding of equipment, ingredients & their functions
• Good knowledge in ISO and FSSC certifications
• Strong communication skills and detail oriented
• Good interpersonal skills and self-motivated