Employment Type: Part Time 
Industry: Training Provider / Private Education Institution 

Modules: WSQ Food Safety Course (Levels 4) 

Job Purpose 

We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SSG and SFA requirements. 

Key Responsibilities 

• Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SSG guidelines 

• Conduct training for other culinary, food hygiene, and food services-related modules as assigned 

• Facilitate engaging classroom and practical training sessions for adult learners 

• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements 

• Ensure accurate completion of training documentation, attendance, assessments, and reports 

• Maintain compliance with SSG, SFA, NEA, and internal quality assurance standards 

• Support course audits, inspections, and academic reviews when required 

• Update training materials in line with regulatory or syllabus changes 

• Provide learner guidance and ensure a safe and effective training environment 

Requirements 

• Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore 

• Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification 

• Diploma or Higher level with Food Science related module 

• Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing). 

• Prior experience delivering WSQ or FSC courses with a training provider or PEI 

• Good understanding of SFA food safety regulations and compliance standards 

• Confident in classroom facilitation and practical training delivery 

• Good documentation, reporting, and communication skills 

Preferred / Advantage 

• Experience handling multiple WSQ modules beyond FSC 

• Exposure to audits by SSG, SkillsFuture, or SFA 

• Able to teach in Chinese to facilitate Mandarin classes.
  

Why Join Us 

• Opportunity to deliver nationally recognized WSQ / FSC programmes 

• Stable training schedule with professional adult learners 

• Supportive academic and operations team 

• Exposure to a broad range of culinary and food services training modules

• Attractive salary + incentives