Job Description & Requirements

Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

Responsibilities:

⭐Responsible for cutting fish and handling merchandise of seafood items

⭐⁠Must prepare raw fishes in accordance to requirements

⭐⁠Monitor and maintain freshness and quality of items

⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

⭐Serious, hardworking and responsible

⭐Any other duties as assigned by supervisor

Requirements:

🔅No Formal Qualification Required

🔅Basic kitchen experience required

🔅Cutting fish experience required

Benefits:📌Monthly Cut Fish Incentive📌Year End Bonus📌Medical Reimbursement📌Annual Leave

Additional Information:

• Working location: Sembawang

• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies

• Working day: 6 days work week