Key Responsibilities

* Lead and manage overall central kitchen operations

* Develop and implement production planning strategies to meet business demand

* Oversee sauce formulation consistency and product quality standards

* Ensure full compliance with SFA food safety and hygiene regulations

* Establish SOPs for production workflow and quality control

* Manage cost control, wastage reduction and operational efficiency

* Oversee procurement planning and supplier coordination

* Supervise and develop production team leaders

* Monitor production KPIs and implement continuous improvement initiatives

* Support business expansion and scaling of food production capacity

Requirements

* Minimum 4–5 years of experience in food manufacturing or central kitchen management

* Strong knowledge of food safety standards and quality control systems

* Experience in managing production planning and cost optimisation

* Leadership and team management experience

* Ability to work in a fast-paced manufacturing environment