Job Description

· Coordinate production department activities

· Ensure proper machining set-up & identifies the machine for servicing/repair if necessary

· Perform troubleshooting when errors occur

· Supervise staff in accordance with company policies and procedures

· Production scheduling

· Staff scheduling

· Lead production team to achieve department productivity and quality goals

· Ensure line clearance is practiced for mix-up prevention

· Ensure customer orders are fulfilled

· Ensure all products meet specified quality standards and minimize the cost of production

· Employee orientation and training

· Enforce workers’ basic work disciplines and resolve worker’s problems

· Ensure workplace safety

· Daily reporting to the management

. Other ad hoc duties assigned

Job Requirement

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.