Job Description
• Support daily operations of food stall and food court
• Assist outlet manager in ensuring smooth operations and service standards
• Be familiar with all menu items, recipes, preparation methods and preparation time
• Ensure food and beverage items are prepared and served on time
• Recommend and promote menu items or specials to customers
• Maintain high customer service standards according to company procedures
• Perform cashier duties when required
• Monitor food hygiene SOPs and conduct random checks, ensuring certification compliance
• Assist in manpower planning, recruitment and preparation of monthly duty rosters
• Supervise staff on shift and ensure sufficient staffing levels
• Ensure all pre-opening and closing duties are completed daily
• Maintain accurate weekly inventory as per company procedures
• Ensure cleanliness and housekeeping of all working and service areas
• Maintain high standards of personal hygiene and grooming
• Perform any other ad-hoc duties assigned by management

Requirements
• Positive attitude and passion for service
• Willing to learn new menu items and operations
• Strong interest in building a career in the F&B industry
• Good teamwork and communication skills
• Valid Food Safety and Hygiene certification
• Able to work in a fast-paced environment
• Able to work shifts, weekends and public holidays
• F&B experience preferred; supervisory experience is an advantage