Job Description

• Prepare simple food/drinks (toasting, reheating, steaming and mixing drink ingredients)

• Serve food/drinks from kitchen to customers’, where applicable

• Package food/drinks for takeaway

• Take customer orders and communicate orders to the kitchen – may be done manually, or through Point of Sale (POS) systems and other software.

• Collect payment from customers and perform other cashiering duties (e.g. issuing refunds).

• Check inventory (e.g. ensure sufficient stock of ingredients and drinks) and raise inventory orders when needed.

• Clean food preparation areas, equipment, cutlery, and crockery.

Requirements

• Positive attitude with a passion for service

• Wiliness to learn new items on food and service

• Serious passion in pursuing a career in F&B industry

• Positive working attitude and a ready smile

• Possess a valid Food Safety and Hygiene certification

• Able to work in fast-paced environment

• Able to work shifts, weekends and public holidays

• Those with F&B experience will be favourably considered