Job Responsibilities:

• Perform daily delivery of food products from central kitchen to outlets/customers.

• Ensure timely and safe delivery according to schedule.

• Load, unload, and check food items before delivery.

• Maintain proper handling and storage of food products during transportation.

• Ensure delivery vehicle is kept clean and in good condition.

• Assist central kitchen operations with packing, preparation, and stock movement when required.

• Follow food safety, hygiene, and workplace safety requirements.

• Perform other duties assigned by supervisor.

Requirements:

• Valid Singapore driving licence.

• Relevant driving and delivery experience preferred.

• Familiar with Singapore roads and delivery routes.

• Able to handle loading and unloading of goods.

• Responsible, punctual, and able to work independently.

• Experience in F&B / central kitchen delivery is an advantage.