Core Responsibilities:

• Customer Service & Sales: Greeting customers, taking orders, handling cash or digital payments (POS system), and managing takeaway packaging.
• Food/Drink Preparation: Preparing beverages (coffee, tea, drinks), simple food items (toasting, reheating, basic cooking), and ensuring quality.
• Stall Hygiene & Cleaning: Cleaning work areas, equipment, crockery, and cutlery to maintain food safety standards.
• Operations & Inventory: Monitoring stock levels of ingredients and supplies, restocking displays, and assisting with opening/closing routines.
• Service & Support: Serving food to tables, assisting managers, and performing ad-hoc duties as needed. 

Requirements:

• Willingness to learn, good attitude, and ability to work in a fast-paced environment.
• Knowledge of food safety/hygiene regulations is usually required.