About Us:
8 Korean BBQ is a renowned Korean barbecue restaurant committed to delivering an outstanding dining experience — from delicious, authentic dishes to warm, efficient customer service. We pride ourselves on quality, consistency, and creating a welcoming atmosphere for both guests and staff.

Position Overview:
We are seeking a dedicated and experienced Food & Beverage Manager to lead and oversee all F&B operations at 8 Korean BBQ. The ideal candidate will ensure smooth daily operations, maintain high service and quality standards, manage staff, and help drive business growth.

Key Responsibilities

• Oversee all day-to-day food and beverage operations — front-of-house and back-of-house — ensuring a consistent, high-quality guest experience.

• Supervise, train, and manage F&B staff (servers, kitchen staff, support staff), including staff scheduling, performance evaluation, and recruitment.

• Collaborate with the culinary team to design or refine menus, incorporating seasonal availability, customer preferences, and cost considerations.

• Manage inventory, order food/beverage supplies, monitor stock levels, and control costs to meet budget and profitability targets.

• Maintain and enforce hygiene, sanitation, and safety standards across all F&B operations.

• Handle customer feedback and complaints professionally; strive to deliver excellent guest satisfaction.

• Work with suppliers and vendors to procure quality ingredients and supplies; negotiate contracts when needed.

• Prepare reports on sales, costs, and performance; analyze and recommend improvements to boost profitability and service standards.

Qualifications & Skills

• Minimum 3–5 years of experience in food and beverage management (restaurant, café, or similar) preferably in a high-volume or hospitality-focused environment.

• Education in Hospitality Management, Culinary Arts, Business Management, or a related field is preferred (but we value relevant work experience).

• Strong leadership and team-management skills; ability to train, motivate, and lead staff efficiently.

• Excellent communication, customer-service, and problem-solving skills.

• Good understanding of inventory control, budgeting, cost control, and vendor management.

• Familiarity with restaurant management software or POS systems (or willingness to learn).

• Ability to work under pressure in a fast-paced, dynamic restaurant environment; flexible with working hours (including weekends and evenings).

What We Offer

• Opportunity to lead and shape restaurant operations in a growing Korean BBQ establishment

• Competitive compensation and performance-based incentives

• Staff meals/dining discounts (or other staff benefits — please specify)

• A supportive team environment that values quality, consistency, and guest satisfaction

Apply Now!