Location
D01 Cecil, Marina, People’s Park, Raffles Place
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $5,000
Posted
2 weeks ago
Expires
Jan 11, 2026
Views
2

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Store Manager Key Responsibilities

Operations & Compliance

  • Oversee Day-to-Day Operation: Manage opening, closing procedures, and staffing schedules.
  • Maintain Store Condition: Ensure the store is in tip-top condition, maintaining a hygienic environment and workplace.
  • Ensure Compliance: Uphold health and safety regulations, food safety standards, and sanitation guidelines.

Team Management & Development

  • Staff Recruitment & Supervision: Recruit, train, and supervise all store staff. 

  • Coaching & Feedback: Provide ongoing coaching and feedback to the team.
  • Culture & Values: Foster a positive and productive work culture aligned with AMACHA’s brand values by promoting teamwork, respect, and a commitment to quality.

Customer Experience & Quality

  • Customer Service Excellence: Ensure all customers receive excellent service by providing a friendly and welcoming environment. Resolving customer complaints and issues efficiently and professionally.
  • Product Quality Control: Maintain product quality and consistency by overseeing the preparation and presentation of beverages.

Inventory & Financial Management

  • Inventory Control: Manage inventory levels, conduct regular stock counts, and place orders for raw materials, ingredients, supplies, and merchandise.
  • Profitability & Cost Control: Monitor store sales and expenses to maximize profitability and achieve store targets.

Communication & Strategy

  • Management Communication: Communicate regularly with Operation Managers.
  • Marketing Collaboration:. Actively support the marketing team on marketing campaigns, promotions and content creation to drive traffic and increase sales. 

🎯 Requirements

  • Diploma or Degree in Retail, Business, Hospitality, or related fields.

  • Minimum 3–5 years of retail/F&B experience with at least 1–2 years in a supervisory or manager role.

  • Strong leadership, communication, and customer service skills.

  • Proficient in POS systems and basic computer applications.

  • Able to work retail hours, including weekends and public holidays.

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Response Reality Check

Quality: 95%
Response N/A
Company Stats
Response metrics N/A
Platform Spread
mycareersfuture
95%
Quality Score
N/A
Response Rate

AMACHA CHAPTER ONE PTE. LTD.

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