Dishwasher/Steward (Hotel)
Dishwasher/Steward (Hotel)
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
Job Type: Full-Time/Part-Time
Job Summary: The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas for a hotel. This role is essential to the smooth operation of my clients' kitchen and dining services.
Location: Hotel near Suntec
Meals: Provided
Working Hours: 6 days/week; 11am to 11pm.
Key Responsibilities:
• Wash and sanitise all cutlery, crockery, trays, and cups to maintain hygiene standards.
• Clean and sanitise kitchen equipment, including pots, pans, and utensils.
• Maintain the housekeeping of dishwashing and dining areas, ensuring they are clean and organised.
• Clear rubbish and clean rubbish bins to ensure a sanitary environment.
• Assist with the overall cleanliness and orderliness of the kitchen and dining facilities.
• Follow all health and safety regulations to ensure a safe working environment.
Qualifications:
• Previous experience in a similar role is preferred but not required.
• Strong attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced environment.
• Good physical stamina and the ability to lift heavy objects as needed.
• Reliable and punctual with a strong work ethic.
• Team player with good communication skills.
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GT ENVIRONMENTAL SERVICES PTE. LTD.
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