Job Type: Full-Time/Part-Time

Job Summary: The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas for a hotel. This role is essential to the smooth operation of my clients' kitchen and dining services.

Location: Hotel near Suntec

Meals: Provided

Working Hours: 6 days/week; 11am to 11pm.

Key Responsibilities:

• Wash and sanitise all cutlery, crockery, trays, and cups to maintain hygiene standards.

• Clean and sanitise kitchen equipment, including pots, pans, and utensils.

• Maintain the housekeeping of dishwashing and dining areas, ensuring they are clean and organised.

• Clear rubbish and clean rubbish bins to ensure a sanitary environment.

• Assist with the overall cleanliness and orderliness of the kitchen and dining facilities.

• Follow all health and safety regulations to ensure a safe working environment.

Qualifications:

• Previous experience in a similar role is preferred but not required.

• Strong attention to detail and commitment to cleanliness.

• Ability to work in a fast-paced environment.

• Good physical stamina and the ability to lift heavy objects as needed.

• Reliable and punctual with a strong work ethic.

• Team player with good communication skills.