New FoodCourt Opening At UNI & Mass Hiring!

As a washer, your responsibilities are to ensure that guests have clean dishes and utensils, and kitchen has clean equipment for food preparation

作为洗碗员，您的职责是确保客人使用的餐具和厨具保持清洁，并确保厨房的设备干净以供食品准备使用。

Responsibilities (Key Result Areas & Activities) 职责（关键结果领域与活动）

• Responsible for maintaining cleanliness and sanitation standards for tableware and cooking utensils using both machine and manual cleaning methods 负责通过机器和手动清洗方法，维护餐具和烹饪用具的清洁和卫生标准
• Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility 确保洗碗区域保持清洁、安全和卫生的状态
• Replenish equipment in the correct areas after washing and drying 清洗和干燥后，将设备补充到正确的位置
• Clean up any spills to ensure kitchen floor remain dry 清理任何溢出物，确保厨房地板保持干燥
• Notify the Manager if the dishwash machine or rinse cycle falls below safety standard temperatures 如果洗碗机或漂洗循环的温度低于安全标准，须通知经理
• Contribute to quality improvement teams aimed at increasing efficiency, reducing wastage, and streamlining stewarding processes 参与旨在提高效率、减少浪费和优化清洁流程的质量改进团队
• Adhere to the company’s standard operating procedures 遵守公司的标准操作程序
• Perform any other appropriate duties and responsibilities as assigned 执行任何其他适当的职责和任务

Required to - KNOW (Skills, Knowledge & Behaviours) 所需技能（技能、知识与行为）

• Entry level candidates are welcomed 欢迎入门级候选人
• Willing to commit on weekends and public holidays 愿意在周末和公共假期工作
• Strict sense of hygiene and safety standards 严格遵守卫生和安全标准
• Physically fit 体能良好

Other info:

• Work shift - 1) 8am - 4pm, 2) 10am - 6pm, 3) 12pm - 8pm
• Location: NTU, 50 Nanyang Ave, Singapore 639798 新加坡南洋理工大學