Demi Chef (5 Days/ CBD)

Location
D01 Marina, Raffles Place, People's Park, Cecil
Job Type
Full-time
Experience
Mid
Category
General
Salary
$2,500 - $3,500
Posted
6 days ago
Expires
Jul 25, 2026
Views
1

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Join the Excitement at C.O.T.U - Center Of The Universe!

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!

Key Responsibilities:

1. Food Preparation and Cooking

  • Assist the Chef de Partie in preparing and cooking menu items according to recipes and quality standards.

2. Kitchen Operations

  • Maintain cleanliness and organization of the work area at all times.
  • Operate kitchen equipment safely and efficiently.
  • Assist in receiving and checking deliveries to ensure quality and quantity compliance.
  • Report equipment malfunction or maintenance issues promptly to the Sous Chef.

3. Hygiene, Safety, and Compliance

  • Follow food safety, hygiene, and sanitation procedures as per SFA and NEA regulations.
  • Ensure compliance with workplace safety standards (WSH).
  • Support the implementation of company policies and standard operating procedures (SOPs).

4. Teamwork and Development

  • Work closely with the kitchen team to ensure smooth service flow.
  • Support junior kitchen staff through guidance and teamwork.
  • Participate in menu testing, development, and training sessions as required.
  • Ensure consistency in taste, portioning, and presentation across all dishes.
  • Support in mise-en-place and replenishing ingredients during service.
  • Handle food items with proper storage and rotation practices (FIFO).

Perks:

  • Career Growth Opportunities
  • Attractive Salary package
  • Outpatient & Hospitalisation benefits
  • Staff meals & late night transport
  • Staff discount across all venues

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey!

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