Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$2,500 - $3,500
Posted
3 weeks ago
Expires
Jul 9, 2026
Views
4

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Responsibilities:

  • Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
  • Assist with mise en place and daily food preparation
  • Ensure that all food is prepared in a timely manner and meets quality standards
  • Follow recipes and presentation specifications as set by the kitchen
  • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
  • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
  • Maintain cleanliness of kitchen equipment and workstations
  • Support the kitchen team in daily operations and contribute to a positive team environment
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Proven experience in a similar kitchen role preferred
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods
  • Passion for food and willingness to learn
  • Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

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Quality: 85%
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TONG LE PRIVATE DINING PTE. LTD.

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