Responsibilities:

• Day-to-day food deliveries to restaurants and customers from central kitchen
• Ensure orders are delivered on time
• Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect
• Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards
• Perform minor maintenance as needed, like checking gas levels and tire pressure
• Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage
• Plan delivery routes effectively to minimize delays and fuel consumption.
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 1-years of related experience in F&B industry
• Valid Class 3 driving license
• Knowledge of Singapore route/direction and ability to use GPS navigation apps
• Ability to lift and carry heavy F&B items when necessary
• Good organizational skills and attention to detail
• Must be able to lift heavy packages when required
• Monday to Friday 0730hrs - 1630hrs and Saturday 0730hrs - 1130hrs

Whatsapp 91834574 for more information