Job Summary

Attend to customer orders, perform cashiering and counter operations, assist with food preparation, and support F&B Supervisor tasks at the nearest available outlet based on your residential address.

Responsibilities

• Greet and take customer orders accurately and efficiently to ensure a positive customer experience
• Operate the cashier system to process payments and manage counter transactions securely
• Prepare food items including desserts, fruit cutting, dim sum, and beverages following training and hygiene standards
• Collaborate with team members to maintain a clean, organized, and safe work environment
• Support additional tasks assigned by the F&B Supervisor to contribute to smooth daily operations

Preferred competencies and qualifications

• Demonstrate genuine interest in the food and beverage industry to engage effectively in daily tasks
• Communicate clearly and build rapport with customers from diverse backgrounds to enhance service quality
• Show punctuality, reliability, and maintain a positive attitude to support team efficiency
• Work independently with minimal supervision by managing time and tasks proactively