Job Description:

• Attend to customer orders in a friendly and efficient manner.
• Perform cashiering and manage counter operations.
• Assist with food preparation, including making desserts, cutting fruits, preparing dim sum, and beverages (training will be provided).
• Support any additional tasks as assigned by the F&B Supervisor.
• Posting will be to the nearest available outlet based on the candidate’s residential address.

Requirement:

• Genuine interest in the food and beverage industry.
• A strong team player with good communication and interpersonal skills; able to engage effectively with customers from diverse backgrounds.
• Punctual, reliable, and maintains a positive attitude towards work.
• Self-motivated and capable of working independently with minimal supervision.