Responsibilities:

Prepare and cook food using electric cooking equipment (induction stove, oven, air fryer, etc.)

Follow standard recipes to ensure consistent food quality

Handle food preparation and basic inventory management

Maintain kitchen cleanliness and comply with food safety regulations

Support daily operations and peak-hour service

Requirements:

Prior kitchen experience preferred (no open-fire experience required)

Familiar with electric cooking equipment is an advantage

Responsible and a good team player

Able to work shifts, including weekends and public holidays

Food Hygiene Certificate is preferred

Salary negotiable based on experience