Whip up some LeVeLed up dishes and help us reach greater heights! We're on the lookout for someone who's passionate about food, eager to learn, and always ready to lend a helping hand.

As a key member of our team, you'll be :

• Prepare dishes that meet the kitchen’s quality and presentation standards before serving to guests
• Work closely with the Executive Chef to monitor food quality and portion sizes to maintain consistency
• Communicate purchasing needs clearly to suppliers and verify that all deliveries meet the restaurant’s quality requirements
• Follow food safety and hygiene protocols consistently.
• Adapt and follow the shift schedule which includes weekends and public holidays and work effectively in a fast-paced kitchen operation.
• Having at least one year of experience in the food and beverage industry and enthusiasm to learn and grow in this role.

Why Join Us?

• Be part of a dynamic and passionate hospitality team
• Gain exposure to both front-of-house operations and event management
• Opportunity to grow with the company
• Work in a vibrant and guest-focused environment
• $500 Sign on bonus
• 14 days of Annual leave
• 4 days work week
• We are offering an above market rate salary
• You will be entitled for various allowances (i.e. meal, uniform)
• Other benefits (i.e. sales incentives, employee discount, birthday voucher)
• Medical and Dental claims