Job Responsibilities:

• Prepare and cook minced meat noodles, soup, and related menu items.

• Ensure food quality, taste, and presentation meet company standards.

• Maintain cleanliness and hygiene of the kitchen and stall.

• Assist with ingredient preparation, stock management, and daily operations.

• Follow food safety and workplace safety guidelines.

Job Requirements:

• Prior cooking experience preferred, but no experience is also welcome – training will be provided.

• Familiar with or able to learn how to cook minced meat noodles.

• Able to work in a fast-paced environment.

• Team player with good communication skills.

• Willing to work shifts, weekends, and public holidays.