• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Ad-hoc assigned by Chef

Working Locations Available:

• West Coast Plaza: 154 West Coast Road #B1-50 West Coast Plaza Singapore 127371
• Anchorpoint: 370 Alexandra Road #B1-14/15 Anchorpoint Singapore 159953
• Parkway Parade: 80 marine Parade Road #B1-84D Parkway Parade Singapore 449269