Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure the prep is up to the standard
Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
Measuring dish ingredients and portion sizes accurately.
Dealing with ordering and stock rotation.
Preparing mis en place sheet for briefing as per instructions by senior chef.
Minimise food wastage.
To constantly upgrade culinary skills through training and/or self-study.
Ad hoc duties as assigned by Superior.
Comply at all times with the Staff Code of Conduct.
Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Job Requirements: