Join Baristart Coffee, a specialty coffee brand dedicated to delivering exceptional coffee experiences through quality ingredients, craftsmanship, and genuine hospitality. We are looking for passionate and customer-focused individuals to be part of our growing team.

• 5-day work week based on roster arrangements
• Annual leave starting from 12 days
• Staff meals provided during working shifts
• Group insurance coverage upon successful confirmation of employment
• Opportunities for learning and career growth within the F&B industry

Key Responsibilities

• Prepare and serve coffee, beverages, desserts, and other menu items according to established recipes and quality standards.
• Deliver a warm and memorable customer experience through attentive and professional service.
• Engage customers by sharing product knowledge and making suitable menu recommendations.
• Promote coffee appreciation by educating customers on our coffee offerings and brewing methods.
• Take customer orders accurately and efficiently.
• Set up and prepare the outlet for daily operations.
• Maintain cleanliness, hygiene, and organization of the service and preparation areas at all times.
• Adhere to all food safety, hygiene, and workplace safety procedures.
• Ensure equipment is properly cleaned, maintained, and in good working condition.
• Monitor inventory levels, replenish supplies, and ensure products are used within their expiry dates.
• Minimize product wastage through proper handling and stock rotation practices.
• Contribute ideas to enhance customer experience and support business growth initiatives.
• Assist with food and beverage service and ensure smooth daily operations.
• Address customer feedback professionally and escalate issues when necessary.
• Perform other duties and responsibilities as assigned by management.

Requirements

• Minimum 1 year of relevant experience in a café, coffee shop, or food & beverage environment.
• Passion for coffee, hospitality, and customer service.
• Positive attitude with a willingness to learn and grow.
• Good communication and interpersonal skills.
• Customer-oriented and able to work effectively in a fast-paced environment.
• Able to work independently and as part of a team.
• Willing to work on weekends and public holidays.
• Responsible, punctual, and committed to maintaining high standards of service and hygiene.
• Possession of a valid Food Safety Certificate will be an advantage.

Candidates with a keen interest in specialty coffee and a positive learning attitude are encouraged to apply. Training will be provided to support professional development.