Temporary role, No qualifications/experience required

Details

• Temporary Job - can be 1 to 6 months
• 6 days work week
• 9 hours + 1 hour break
• 1 free meal for each shift

Jobscope

• Wash and sanitize all dishes, glassware, flatware, pots, and pans.
• Operate and maintain automatic commercial dishwashing machines safely.
• Wash specific items by hand when necessary (e.g., large pots, delicate cookware).
• Sort and stack clean utensils and kitchenware in their designated storage areas.
• Maintain cleanliness of the dishwashing area, sinks, and workstation.
• Sweep and mop kitchen floors regularly to ensure a safe, dry environment.
• Execute any other general duties assigned by the Head Chef or Store Supervisor

Apply here or WhatsApp 84545301/86011805 if interested and for more details