Job Description

• Prepare and cook authentic Chinese cuisine according to company recipes and quality standards.
• Plan daily food preparation and ensure timely meal service.
• Monitor food quality, freshness and presentation.
• Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations.
• Manage food inventory and minimise wastage.
• Supervise junior kitchen staff and coordinate daily kitchen operations.
• Ensure compliance with workplace safety and food hygiene standards.
• Perform other duties assigned by the Head Chef or management.

Job Requirements

• Minimum 5 years of experience as a Chinese Cuisine Chef.
• Skilled in wok cooking, stir-frying, steaming, braising and other traditional Chinese cooking techniques.
• Able to prepare a variety of Chinese dishes independently.
• Knowledge of food hygiene and kitchen safety practices.
• Able to work in a fast-paced kitchen environment.
• Able to work shifts, weekends and public holidays.
• Good teamwork and communication skills.