Chef de Partie (CDP) - Western
Chef de Partie (CDP) - Western
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
Job Description
Chef de Partie:
• All preparation and cooking based on daily production schedule
• Bulk cooking in central kitchen environment
• To ensure all packing room activity are as planned and follow
• To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
• To ensure required workplace safety, food handling and hygiene standards are followed.
• To ensure all cook/operator in all production area work are efficiency and productivity
• Maintain a clean and organized production area
• Check that quantity and quality of finish goods are proper planned and done based on production schedule
• Check that quantity and quality of raw material ordered are received and stored in proper condition
Job Requirements
- Five years experience or more in western cooking and managing a culinary team in a catering operation
- Equipped with excellent sense of taste and creativity in food presentation.
- Ability to perform in a fast-paced environment
- Required to work on weekend and public holidays
- Required to start work early in the morning
- Staying East Preferred (Bedok)
- 6 days work week
- 7am to 5pm
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LE RAINBOW CATERING PTE. LTD.
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