Chef de Partie (5 Days/ CBD)

Location
D01 Marina, Raffles Place, People's Park, Cecil
Job Type
Full-time
Experience
Mid
Category
General
Salary
$2,200 - $3,500
Posted
5 days ago
Expires
Jul 25, 2026
Views
10

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Join the Excitement at C.O.T.U - Center Of The Universe!

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!

Key Responsibilities:

  • Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
  • Ensure the preparation of dishes according to the restaurant’s standards.
  • Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
  • Ensure portion sizes, garnishing, and presentation are consistent.
  • Assist in training and mentoring junior chefs and kitchen staff.
  • Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
  • Ensure the quality of ingredients and dishes is of a high standard.
  • Monitor food preparation, ensuring correct techniques and consistency.
  • Maintain a clean and safe working environment.
  • Adhere to food safety, sanitation, and hygiene standards.
  • Monitor stock levels for the station and request supplies when necessary.
  • Reduce waste by proper inventory management and portion control.
  • Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
  • Communicate with the sous chef and head chef about progress and any issues that arise.

Perks:

  • Career Growth Opportunities
  • Attractive Salary package
  • Outpatient & Hospitalisation benefits
  • Staff meals & late night transport
  • Staff discount across all venues

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey!

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