
CHEF DE PARTIE (5 day work week)

CHEF DE PARTIE (5 day work week)
Location
D17 Loyang, Changi
Job Type
Full-time
Experience
Mid
Category
General
Salary
$2,900 - $3,300
Posted
13 hours ago
Expires
Nov 17, 2025
Views
0
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Good command of spoken English
- Pleasant and outgoing personality
- Team player, preferable with good communication and interpersonal skills
- Positive service attitude, coachable, willingness to learn
- High standard of personal hygiene
- Able to work on weekends and public holidays
- 5 day work week
- Variable and daily incentive scheme
- Free shuttle bus from Tanah Merah MRT station
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AAANNNGG PTE. LTD.
About AAANNNGG PTE. LTD.
Stella Seaside Lounge The perfect getaway spot! A Seaside Lounge along the coastline of Changi, with a magnificent view and sea breeze to enjoy with a...
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