Shangri-La Rasa Sentosa, Singapore

We are looking for a Chef de Partie to join our team!

Job Summary

As a Chef de Partie, you will ensurehigh-quality food production and smooth daily operations in your assignedsection, collaborate closely with the F&B Service Team, and support SousChefs to deliver excellent culinary experiences.

As a Chef de Partie, we rely on you to:

• Prepare food according to standard recipes to ensure consistent high quality
• Manage daily operations of your assigned kitchen section to maintain efficiency and standards
• Collaborate effectively with the F&B Service Team to support seamless service delivery
• Assist Sous Chefs in coordinating kitchen activities and maintaining workflow
• Maintain hygiene standards by following food safety and cleanliness protocolsAdapt to shift work schedules to support kitchen operations

We are looking for someone who:

• Experience working in a restaurant or hotel/resort kitchen environment
• Culinary skills across various cuisines are an advantage
• Commitment to serving food of the highest quality
• Willingness to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!