Job Description & Requirements

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.

The Role

The Chef de Partie plays a key role in delivering an exceptional dining experience within a private members’ club environment. This role is responsible for running a designated section of the kitchen with precision, consistency, and a strong focus on quality, discretion, and service excellence.

Key Responsibilities

Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards
Prepare and present dishes with attention to detail, consistency, and premium quality
Ensure smooth mise en place and efficient service during both à la carte and event operations
Maintain exceptional standards of cleanliness, organisation, and food safety
Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
Support private events, bespoke dining requests, and last-minute bookings with professionalism
Train and mentor junior chefs, maintaining a strong team culture and discipline
Monitor stock levels, minimise waste, and contribute to cost control
Ensure compliance with food hygiene regulations set by the Singapore Food Agency
Uphold the discretion and service standards expected within a private members’ environment

What we’re looking for

Proven experience as a Chef de Partie in high-end restaurants, hotels, or private members’ clubs
Strong technical cooking skills with a passion for premium ingredients
Experience in both à la carte and high-volume event service
Ability to perform under pressure while maintaining attention to detail
Professional, disciplined, and team-oriented mindset
Strong understanding of food safety and hygiene standards
Flexibility to work evenings, weekends, and public holidays

Availability

Able to work weekends and public holidays
Flexible with shifts, including evenings and late nights

Benefits

5 Day Work Week
Attractive Monthly tips
Enjoy exclusive employee discounts at The Nanson and partner F&B outlets
Daily staff meals — from breakfast to dinner, to fuel your day
Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation