Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

Preparing meat and fish

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

At least 3 years working experience as a chef de partie in Italian restaurant

Hands on and positive working attitude

Healthy and good attendance record

Attractive Package