We are seeking an experienced and passionate Chef de Cuisine to support the culinary of our Hotel.  This position reports directly to the Executive Chef and the Executive Sous Chef and plays a key role in ensuring consistent food quality and smooth kitchen operations.

Key Responsibilities

• Oversee day-to-day kitchen operations and ensure smooth service delivery
• Plan, develop, and execute menus that meet hotel standards and guest expectations
• Maintain high standards of food quality, presentation, and hygiene
• Manage food cost, inventory, and supplier relationships effectively
• Lead, train, and motivate the kitchen team to achieve operational excellence
• Ensure compliance with food safety, hygiene, and workplace safety regulations
• Collaborate closely with management and other departments to support hotel operations

Requirements

* Proven experience as a Chef de Cuisine or Senior Sous Chef in a hotel or upscale dining environment

* Strong leadership and people management skills

* Solid knowledge of food safety standards and kitchen best practices

* Ability to manage costs while maintaining quality

* Creative, organized, and able to perform under pressure

* Relevant culinary qualifications are preferred