- We are looking for a chef to manage and operate our Vietnamese Restaurant

- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.

- Possess good leadership qualities, able to lead a team of workers for the day to day operation.

- Be responsible for the maintenance of all kitchen equipments, and the execution of Safety and Standard Operation - Procedure required by the company (WSH requirements)

- Efficient and effective managing of all restaurant related inventory, and overall kitchen cleanliness must be held up to a high standard as required by mangement. must be able to work shift.