Job Overview

The Chef is responsible for preparing, cooking, and presenting dishes according to company standards. This role ensures food quality, consistency, and hygiene are maintained at all times, while supporting smooth kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and SOPs (Standard Operating Procedures).
• Ensure all ingredients are fresh, properly stored, and well-prepared before cooking.
• Maintain cleanliness and organization of the kitchen area at all times.
• Monitor food stock levels and inform the supervisor of any shortages.
• Follow food hygiene, safety, and sanitation standards strictly.
• Assist in menu development and suggest improvements for taste and efficiency.
• Work closely with the kitchen team to ensure timely and consistent food preparation.
• Reduce food waste by managing portions and minimizing spoilage.
• Support training of new kitchen staff when required.
• Perform any other duties assigned by the Head Chef or Store Manager.

Job Requirements

• At least 1 year of relevant kitchen or culinary experience preferred.
• Knowledge of food preparation techniques and kitchen safety procedures.
• Ability to work under pressure and handle multiple orders efficiently.
• Strong teamwork and communication skills.
• Positive working attitude and willingness to learn.
• Flexibility to work shifts, weekends, and public holidays.

Work Environment

• Fast-paced kitchen environment.
• Requires standing for long hours.
• May involve exposure to heat, noise, and cooking equipment.