• 负责餐厅菜品的制作与出品，确保质量与口味稳定

Responsible for preparing and cooking dishes, ensuring consistent quality and taste

• 严格执行食品安全与卫生标准

Comply with food safety and hygiene standards

• 协助研发和改进菜品

Assist in developing and improving menu items

🎯 任职要求 / Job Requirements

• 有中餐厨房工作经验，熟悉炒锅、凉菜或蒸菜操作

Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming

• 工作态度积极，团队合作意识强

Positive working attitude with strong teamwork spirit