Job Details
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1 position
Experience Required
No experience required
Job Description
Hi,
We are hiring pastry chef.
At least 5 years experience in both cold and hot pastry kitchen
Able to produce cakes and bread pastries
Experience in research and developing new recipe
Experience working in a central kitchen setup
Relevant experience in at least a sous chef level
Able to work on 24 hour shift
Able to work on weekends
Experience in using spices and beverage in pastry making
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