Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $5,000
Posted
1 day ago
Expires
Apr 23, 2026
Views
1
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Lead and coordinate kitchen staff to ensure smooth daily operations and high performance
- Design and develop menus and recipes that meet quality and customer satisfaction goals
- Monitor and control food costs and inventory to optimize budget and reduce waste
- Enforce kitchen hygiene and safety protocols to comply with regulatory standards
- Foster teamwork and provide guidance to cooks and kitchen staff to enhance skills and productivity
- Collaborate with Food & Beverage and events departments to align kitchen output with organizational needs
- Must be able to work long hours, on weekends and on Public Holidays
Similar Jobs
Senior QAQC Engineer
RICH CONSTRUCTION COMPANY PTE. LTD.
•
D01 Cecil, Marina, People’s Park, Raffles Place
•
1 day ago
Production Worker (Protective & Marine Paints)
AVANCE MFG PTE. LTD.
•
D22 Jurong, Jurong Island, Tuas
•
1 day ago
Field Service Engineer
U3 INFOTECH PTE. LTD.
•
Islandwide
•
1 day ago
spa therapist
LITTLE DOT'S HAVEN
•
D07 Golden Mile, Middle Road
•
1 day ago
DevOps Engineer
U3 SOLUTIONS PTE. LTD.
•
Islandwide
•
1 day ago
Response Reality Check
Quality: 85%
Response N/A
Company Stats
Response metrics N/A
Platform Spread
mycareersfuture
85%
Quality Score
N/A
Response Rate
RELIANCE MANPOWER SERVICES PTE. LTD.
Ready to Apply?
This is a direct application to RELIANCE MANPOWER SERVICES PTE. LTD.. No recruitment agencies involved.
Apply for this PositionResponse rate not available - Direct application to employer