Job Summary

Prepare food items accurately and promptly according to customer requests and rotating menus while maintaining cleanliness, safety, and minimizing waste in the work environment.

Responsibilities

• Prepare food items for customers as requested, including special requests, ensuring timely and consistent delivery
• Determine food and supply needs based on rotating menus to maintain adequate inventory
• Inspect food products and supplies to ensure quality and safety standards are met
• Maintain a clean and sanitized work environment and food preparation stations
• Check food items before serving to ensure they meet quality and safety requirements
• Control and minimize waste by monitoring usage and handling of food products
• Comply with all outlined safety regulations and procedures to maintain a safe workplace