Prepare and cook a variety of dishes according to company recipes and standards

Plan menus and suggest new dishes or seasonal items

Ensure food is prepared in a timely and consistent manner

Check the quality and freshness of ingredients before use

Maintain cleanliness and hygiene in the kitchen at all times

Monitor food stock, place orders, and control wastage

Ensure compliance with food safety and sanitation regulations

Supervise and guide kitchen assistants and other junior staff

Manage portion control and food presentation standards

Assist in daily kitchen operations and closing procedures