- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities:

- Involvement of culinary operations in selected cuisine restaurants

- Execution of new menus with Head Chef & Directors

- Preparation of daily operations & mise en place

- Adhere to compliances with food hygiene standards and operating procedures

- Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen

- Food-oriented, dynamic and willing to learn

- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions

- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)

- Good communication skills

- Good interpersonal skills

- Able to work independently and as a team

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!