Catering Operations Manager

Work Days: 5 days (including weekends)

Salary: $4,300 to $4,900

Address: (Sembawang)

Job responsibilities:

• Work closely with operations, sales and kitchen team to ensure the clients’ needs are met

• Oversee and monitor all operations and logistics for all catering events

• Manage manpower planning to suit different catering needs

• Monitor service, food and beverage standards and resolve any issues if necessary

• Build and maintain good working relationship with clients and handle customer complaints

• Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen

• Understanding with and complying with the mandatory hygiene standards and requirements

Interested applicants can send your resume to [email protected] or whatapps : +65 85978733 and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Requirements:

• At least 5 year(s) of working experience in catering line or hotel catering services

• Possess Diploma/GCE ‘A’ or ‘O’ Level

• Willing to work shifts, weekends and public holidays

• Class 3 driving license 
  

Chloe Lew Yi Tian (R2515 9273)

The Supreme HR Advisory EA no: 14C7279