Responsibilities

· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

· Ensure timely delivery of all buffets and/or catering equipment require by event.

· Liaise with customers on catering setup preferences.

· Manage the set-up, venue decoration, tear down and collection for event.

· Oversee the setup and inventory at the catering event.

· Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

· Possess Singapore Class 3 driving license with good driving skills.

· Self-motivated and driven individual with positive attitude.

· Excellent leadership, interpersonal and communication skills.

· Able to work in a fast-paced environment.

· Able to work under pressure and a good team player.

· Able to work independently and yet adhere to the strict timelines.

· Must be punctual, responsible, willing to learn and meticulous.

· Flexible and adaptable to changes.

· Willing to work staggered hours, evenings, weekends, and public holidays.

· Must be physically fit and healthy.