Maintaining knowledge and ensuringcompliance wit departmental policies and standard service procedures.

Supervising efficient upkeep of toolsthrough proper usage of equipment and devices.

Analyzing all guest requirements andpreparing plans to resolve customer care related issues and satisfy guests.

Creating menus.

Overseeing food and beverage inventories.

Managing cooking staff.

Monitoring employee morale and conductingannual appraisals.

Overseeing collection and submissions ofpayroll related items and leave forms to the Human Resources.

Supervising efficient upkeep of toolsthrough proper usage of equipment and devices.

Analyzing all guest requirements andpreparing plans to resolve customer care related issues and satisfy guests.

Creating menus.

Overseeing food and beverage inventories.

Managing cooking staff.

Monitoring employee morale and conductingannual appraisals.

Overseeing collection and submissions ofpayroll related items and leave forms to the Human Resources.