Cashiering

Manage point-of-sale processes

Maintain a fully stocked store

Maintain good customer relationships.

Monitor store inventory & manage meat and fresh product quality.

Provide service to customers, meeting their needs and expectations

Maintain and clean the meat preparation counter to reduce the risk of food contamination and follow the food safety guidelines

Follow all companies policies and procedures

Requirements

Understanding of the retail sales process

Basic understanding of sales principles and customer service practices

Friendly, helpful, confident and engaging personality

Flexibility to work various shifts

Position open only for Singaporean/PR

preferred Japanese or Korean speaker