Looking for Butchery General Manager: $4,500 ~ 6,000

- Prepare and Place meat cuts and product in display counter

- Prepare Special Cuts of Meat ordered by customers: Cut, Trim, Bone, Tie and Grind Meats (Beef, Pork, Poultry) 

- Manage and Find new Suppliers/Clients

- Recruit, Train and Supervise Staffs

- Advertise and Promote to increase Clients in Instagram or other SNS; (Whatapp , Line , Kakao etc.)

- * Preferable to speak more than 2 languages (Korean or Japanese)