Supervises and supports baristas to ensure smooth and efficient service.

Prepares and serves high-quality coffee, beverages, and specialty drinks.

Ensures consistency in beverage quality, presentation, and service standards.

Trains new staff and provides guidance to baristas on daily operations.

Monitors inventory levels and coordinates the ordering of coffee and beverage supplies.

Handles customer requests, feedback, and service-related issues professionally.

Maintains cleanliness, hygiene, and food safety standards within the bar area.

Organizes staff schedules and coordinates workflow during busy periods.

Reports operational issues and performance updates to the management team.